Appearance being the most important feature, preparation of macaroon requires great attention. Macaroon is a very special delicacy which was first brought to life by French patisseries and then spread throughout the world. Main ingredients are egg white, powder almond and granulated sugar. They are colored with various food colorants and prepared with different fillings. ...

We had an enjoyable meeting at Ankara Crowne Plaza on May 15th with our female chefs. We thank all of our female chefs who have participated in “Marzipan Decoration Techniques” training held in cooperation with MARSA for their interest. We always support patisserie chefs with our trainings and events in addition to our products. We experienced the enjoyment of gathering female chefs together for the first time in the event we organized at Ankara Crowne Plaza on May 15th. In the first half of the event which had “a touch of lady’s hand” we discus...